![\"\"](\"https:\/\/bayounicoffee.ultraenvision.com\/bayounicoffee\/wp-content\/uploads\/2023\/07\/pp.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/bayounicoffee.ultraenvision.com\/bayounicoffee\/wp-content\/uploads\/2023\/07\/perc-1.jpg\")
<\/p>\n
![\"\"](\"https:\/\/bayounicoffee.ultraenvision.com\/bayounicoffee\/wp-content\/uploads\/2023\/07\/perc-2.jpg\")
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
Ensure that the coffee is coarsely ground.<\/strong><\/span><\/p>\n Preparation:<\/span><\/p>\n \u2022 Fill the pot with cold water (based on the amount of coffee you want to make). Starting with cold water will cause the percolator to heat slowly, giving you a better-tasting cup. Filtered water will give even better results.<\/span> Ensure that the coffee is coarsely ground. Preparation: \u2022 Fill the pot with cold water (based on the amount of coffee you want to make). Starting with cold water will cause the percolator to heat slowly, giving you a better-tasting cup. Filtered water will<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":10125,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10282","page","type-page","status-publish","hentry"],"yoast_head":"\n
\n\u2022 If using paper filters (Sold separately), rinse the paper filter with hot water, then insert it into the percolator basket.<\/span>
\n\u2022 Add coarsely ground coffee to the basket, being mindful that percolators normally make strong coffee. So, less is better unless you love it strong, avoid using finely ground coffee, as this can become mud in your percolator.<\/span>
\n\u2022 Turn on the heat. If you\u2019re using a stovetop percolator, set it on the stove before turning the burner on to a medium or low setting.<\/span>
\n\u2022 Monitor the brewing process. Most percolators feature a clear plastic or glass knob on the top of the kettle. Once the water gets hot enough, you\u2019ll see it bubbling up inside the knob. You want the bubbles to sputter in short intervals.<\/span>
\n\u2022 If the water is bubbling too fast, your water is heating too soon and too hot. If the water isn\u2019t bubbling much, it\u2019s too cool, so turn up the heat just a bit.<\/span>
\n\u2022 Once your water is bubbling at steady intervals, you need to time it according to your taste, but it should be between 4 and 10 minutes.<\/span>
\n\u2022 Anything under 4 minutes is too weak, while more than 10 minutes results in a bitter cup.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"